Braised Chicken With Tomato, Pancetta And Zinfandel

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
669
FAT
154%
CHOL
93%
SOD
38%

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Ingredients for 4 servings

1/2 oz. dried porcini mushrooms, soaked in 3/4 cup hot water until softened, drained, liquid reserved and mushrooms chopped

1 chicken, about 3 1/2 lb., cut into 8 serving pieces

Fine sea salt and freshly ground pepper, to taste

1 Tbs. extra-virgin olive oil

3 oz. pancetta, minced

2 large garlic cloves, minced

1 Tbs. minced fresh sage

1/2 cup Zinfandel

1 can (14 1/2 oz.) plum tomatoes with juice, pureed in a blender

1 1/2 Tbs. minced fresh flat-leaf parsley

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