Chinese Chicken Salad (Aussie Style)

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Nutrition per serving    (USDA % daily values)
CAL
815
FAT
233%
CHOL
9%
SOD
30%

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Ingredients for 6 servings

4 fresh wonton wrappers , cut into 1/4-inch-wide strips

4 green onions , sliced diagonally (including green tops)

1/4 cup vegetable oil or grapeseed oil

1 1/2 teaspoons grated fresh ginger

1 tablespoon red chili sauce (I use hot chili sauce not sweet)

For Dressing

2 tablespoons rice wine vinegar

2 tablespoons brown sugar

6 cups Chinese cabbage or napa cabbage , finely shredded

For Salad

1 large avocado , cubed

1 1/2 cups vegetable oil (approximately)

250 g asparagus , trimmed and cut diagonally into 1-inch pieces

2 tablespoons toasted sesame seeds

1 1/2 tablespoons soy sauce

2 cups cubed cooked chicken

2 navel oranges

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