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Steak Fajitas With Sweet Potato And Poblano

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2 tablespoons olive oil

1 large sweet potato (about 12 ounces), peeled and cut into 1?4-inch pieces

1 medium onion, thinly sliced

1 small poblano pepper, seeded and thinly sliced

kosher salt and black pepper

1 1/4 pounds skirt steak, cut into 4 pieces

1/2 cup sour cream

1 to 2 teaspoons chopped canned chipotle chilies in adobo

8 small flour tortillas, warmed

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