Pork Tenderloin With Chipotle-Marmalade Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
44%
CHOL
9%
SOD
43%

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Ingredients for 6 servings

3 tablespoons olive oil

3 2/3 cups chicken stock or canned low sodium chicken broth

1 tablespoon chopped canned chipotle chile

3/4 cup finely chopped shallot

2 teaspoons cornstarch

2 (1 lb) pork tenderloins

1/2 cup orange marmalade

1 tablespoon water

3 2/3 cups beef stock or canned beef broth

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