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Grannydragon's Pumpkin And Bacon Soup

Nutrition per serving    (USDA % daily values)
CAL
1114
FAT
304%
CHOL
15%
SOD
39%

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Ingredients for 6 servings

4 cups chicken stock

2 teaspoons curry powder

1 1/2 cups carrots , diced

1 tablespoon sunflower oil

salt and pepper

2 lbs pumpkin , peeled, seeded and cut to 2 inch chunks

1 medium onion , chopped

1/2 lb bacon , diced

1 stalk celery , diced

1 tablespoon flour (I use gluten-free rice flour)

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