Seared-Chicken Salad With Cherries And Goat Cheese Dressing

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
83%
CHOL
51%
SOD
14%

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Ingredients for 4 servings

1/2 cup reduced-fat sour cream

1/2 cup crumbled fresh goat cheese (2 ounces)

2 tablespoons snipped fresh chives

2 teaspoons white-wine vinegar

Coarse salt and ground pepper

2 tablespoons vegetable oil, such as safflower

1 pound chicken cutlets

1 head Boston lettuce, torn into bite-size pieces

1/2 pound (2 cups) Bing cherries, pitted and halved

1/4 cup walnut pieces

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