Roasted Pear-Butternut Soup With Crumbled Stilton

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
30%
CHOL
6%
SOD
29%

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Ingredients for 6 servings

1 large leek, pale green and white parts only, halved lengthwise, sliced and washed thoroughly

2 medium tomatoes, cored and quartered

2 tablespoons extra-virgin olive oil

2 pounds butternut squash, peeled, seeded and cut into 2-inch chunks

4 cups vegetable broth, or reduced-sodium chicken broth, divided

2/3 cup crumbled Stilton, or other blue-veined cheese

Freshly ground pepper, to taste

2 cloves garlic, crushed

2 ripe pears, peeled, quartered and cored

1 tablespoon thinly sliced fresh chives, or scallion greens

1/2 teaspoon salt, divided

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