Cantaloupe Salad With Basil, Fresh Mozzarella & Onions

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1 medium cantaloupe, cut into 1 inch cubes

10-20 leaves of basil, chiffonaded (reserve a few whole leaves for garnish)

10 green olives, sliced

1/4 red onion, thinly sliced

1 cup fresh mozzarella balls, sliced into quarters

Olive oil

Red wine vinegar

Juice from one lime

Salt and pepper to taste

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