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Cauliflower, Carrot, And Parsnip Puree

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Nom Nom Paleo
Related tags
sides gluten free nut free rosh hashanah thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
28%
CHOL
10%
SOD
20%

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Ingredients for 6 servings

4 tablespoons butter

3/4 lb parsnips, coarsely chopped

2/3 lb carrots, coarsely chopped (slightly smaller than parsnips)

1 1/2 lb cauliflower florets, coarsely chopped

4 green garlic stalks, thinly sliced

1/2 onion, coarsely chopped

1/2 cup organic chicken broth

1/2 cup water

Kosher salt

Freshly ground pepper

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