John Neal's Gingered Pears With Squab Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
53%
CHOL
21%
SOD
57%

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Ingredients for 2 servings

Vegetable oil

2 tablespoons butter, cut in small pieces

2 squab

Salt and pepper

2 tablespoons minced shallots

2 tablespoon white wine

Hot steamed rice, for serving

3 cups chicken stock

2 pears

Chopped parsley for garnish

1 to 1 1/2-inch piece fresh ginger peeled and roughly chopped

1/2 cup rich poultry stock

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