Mushrooms And Peas With Miso Quinoa Dressing

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
21%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

2 cups sliced white mushrooms

2 cups packaged miso broth or 2 cups water mixed with 4 teaspoons miso paste

1/2 cup diced green onions

3/4 cup frozen peas

1 cup quinoa

3 cloves garlic, finely chopped

1/2 teaspoon ground ginger

2 medium carrots, diced

1 tablespoon canola oil

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