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Mexican Style Corn On The Cob

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McCormick
Related tags
sides vegetarian cinco de mayo memorial day lunch latin mexican
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
19%
CHOL
4%
SOD
11%

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Ingredients for 4 servings

3 tablespoons reduced fat mayonnaise

1 teaspoon McCormick® paprika

1/2 teaspoon grated lime peel

1/8 teaspoon McCormick® Red pepper, Ground

4 ears fresh corn

2 tablespoons grated parmesan cheese

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