Coconut Cornbread Muffins {With Candied Ginger}

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
6%
CHOL
9%
SOD
14%

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Ingredients for 14 servings

1 cup Cornmeal

1 cup Whole Wheat Pastry Flour

1 tbsp Baking Powder

1/2 tsp Salt

1/2 tsp Ground Ginger

1/2 cup Diced Candied Ginger

1 1/2 cup Lt. Coconut Milk

2 tsp Vanilla Extract

1/4 cup Honey

1 x Egg

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