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Double Blueberry Muffins

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Martha Stewart
Related tags
snacks nut free vegetarian mothers' day breakfast


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1/2 cup (1 stick) unsalted butter, room temperature

3/4 cup plus 1 tablespoon sugar

2 large eggs

2 cups fresh blueberries, rinsed and dried

1 tablespoon grated lemon zest, (from 1 lemon)

1 cup all-purpose flour, (spooned and leveled)

1 cup yellow cornmeal

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

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