Double Blueberry Muffins

1 fave
More from this source
Martha Stewart


Add a comment


1/2 cup (1 stick) unsalted butter, room temperature

3/4 cup plus 1 tablespoon sugar

2 large eggs

2 cups fresh blueberries, rinsed and dried

1 tablespoon grated lemon zest, (from 1 lemon)

1 cup all-purpose flour, (spooned and leveled)

1 cup yellow cornmeal

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

You might also like

Double Coconut (Coconut Oil) Blueberry Muffins
Healthy Happy Life
Blueberry Muffins
Oatmeal Blueberry Applesauce Muffins
Joy The Baker
Mason Jar Blueberry Muffins
Blueberry Spelt Muffins With Flax Recipe
Pamela Salzman
Blueberry Muffins
Simply Recipes
Blueberry Crumb Muffins
One Hungry Mama
Blueberry Lemon Muffins
Cookie and Kate
Lemon-Blueberry Sour Cream Muffins
Whole-Grain Blueberry Muffins
Real Simple