Almond & Raspberry Muffins

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Stonyfield

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Ingredients

1/2 cup sugar

3/4 cup butter

2 eggs

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon almond extract

2 cups all-purpose flour

1 cup Stonyfield Lowfat Plain Yogurt

1/2 cup raspberry preserves

6 ounces almond paste

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