Chipotle Chicken Salad

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1 1/2 pounds boneless, skinless chicken breast halves

1 red onion, cut into wedges

1 tablespoon olive oil

Salt and pepper

1 cup chopped jarred roasted red peppers

3 tablespoons sour cream

2 tablespoons mayonnaise

1 tablespoon minced seeded chipotle chiles in adobo, plus 2 tsp. adobo sauce

1 tablespoon lime juice

1/3 cup finely chopped fresh cilantro

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