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Sticky Date Pudding

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donna hay
Related tags
dessert low carb nut free vegetarian rosh hashanah

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Ingredients

1 ½ cup (210g) chopped pitted dates

1 cup (250ml) boiling water

1 teaspoon bicarbonate of (baking) soda

100 g butter, chopped

¾ cup (135g) brown sugar

2 eggs

1 cup (150g) self-raising (self-rising) flour

double (thick) cream

150 g butter, chopped

1 cup (250ml) single (pouring) cream

1 ½ cup (265g) brown sugar

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