Berry Consomme With Lemon Champagne Sorbet

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Sunday Suppers

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Ingredients

500 grams assorted berries (strawberries, currants, raspberries)

50 grams sugar

Juice of half a lemon

1 1/3 cups (330 ml) champagne

1 cup (100 gr) sugar

2 1/2 cups (625 ml) lemon juice, freshly squeezed

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