Mushroom And Tempeh Pizzas

6 faves
More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
62%
CHOL
13%
SOD
48%

Comments

Add a comment

Ingredients for 8 servings

1 tablespoon finely chopped garlic

2 cups marinara or pasta sauce

2 tablespoons extra virgin olive oil, divided

1/2 cup pitted and sliced black olives

1/2 teaspoon dried oregano

1 (6-ounce) package smoky tempeh strips or 1 (8-ounce) package tempeh, cut into strips

1 cup shredded part-skim mozzarella cheese

1 cup sliced button mushrooms

1 cup chopped roasted red peppers (jarred)

1/4 cup finely chopped chives (optional)

1 cup crumbled feta cheese

1 cup sliced cremini mushrooms

2 (11- to 12-inch) prepared whole wheat pizza crusts

You might also like

Curried Tempeh Pizza
Have Cake Will Travel
Barbecue Style Pizza With Caramelized Onions, P...
SHAPE Magazine
Chef Joey's Polenta Crust Pizza
Food.com
Quick Mushroom Leek Lunch Pizza
The Naptime Chef
Mushroom Arugula Pizza
The Naptime Chef
Grilled Portobello Pizzas
Whole Living
Pizza-Style Portobellos
Whole Foods Market
Ultra-Thin-Crust Pizza With Onions, Mushrooms,...
Simply Recipes
Chorizo And Mushroom Thin Crust Pizza
Donal Skehan
Mushroom-Leek Pizza
Whole Living