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Ingredients

2 tablespoons soy sauce

2 small limes, juiced

1 tablespoon toasted sesame oil

1 tablespoon sugar

1 dried arbol chile or any small, spicy red dried chile, stemmed, seeded, and cut into rings

1 teaspoon salt

1 teaspoon freshly ground black pepper

2 cups shredded peeled jicama (from 1 small jicama)

3 medium raw beets, peeled and shredded

1 cucumber, peeled, seeded, and grated or thinly sliced

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