Grilled Greek Chicken Kebabs With Mint-Feta Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
51%
CHOL
56%
SOD
22%

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Ingredients for 4 servings

1 pound boneless, skinless chicken thighs, cut into twenty-four 1-inch pieces

1 zucchini, halved lengthwise and cut crosswise into sixteen 1-inch pieces

1/2 small red onion, quartered, layers separated

2 tablespoons olive oil

1 teaspoon dried oregano

3 tablespoons red-wine vinegar

Coarse salt and ground pepper

1/2 cup crumbled feta (2 ounces)

1/4 cup plain low-fat yogurt

1 cup fresh mint leaves

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