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Spring Fettuccine With Herbed Ricotta

2 faves
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
82%
CHOL
67%
SOD
60%

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Ingredients for 4 servings

1 lb fettuccine

2 cups ricotta cheese

2 scallions, sliced

2 small shallots, sliced

3 cloves garlic, chopped

3 tbsp basil, chopped

2 tbsp parsley, chopped

1/2 lemon, juiced

1/2 tsp lemon zest

1/2 tsp salt

1/4 cup bread crumbs, toasted

1/2 cup grated parmesan cheese

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