Pine State Biscuits's Reggie Deluxe

By Oprah
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1 buttermilk biscuit

A few slices thick-cut bacon

Savory Sausage Gravy

1 egg over easy

1 slice cheddar cheese

Southern Buttermilk Fried Chicken

large onion

1 pound breakfast sausage (make your own or buy ready-made)

1/4 stick unsalted butter

1/4 to 1/2 cup water

1 quart cream (room temperature)

1 pint whole milk (room temperature)

1 Tbsp. sea salt

1/2 to 1 cup flour

Vegetable oil

3 to 4 5-ounce chicken breasts

1 quart buttermilk

Cayenne pepper

3 large eggs

1 cup self-rising flour

1/2 tsp. black pepper

Seasoning for chicken

Oil for frying (peanut is best, but canola or soybean will work)

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