Sautéed Favas And Morels With Onion Confit And Fresh Linguine

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
852
FAT
57%
CHOL
14%
SOD
82%

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Ingredients for 4 servings

2.5 lb spanish or yellow onions

8 T unsalted butter, cut into pieces

2 t kosher salt

6 lb unshelled fava beans

3 T unsalted butter

0 salt and pepper to taste

0.5 c dry vermouth

1 lb fresh linguine

3 T fresh italian parsley, chopped

0 parmesan cheese to taste

1 lb morel mushrooms, cleaned

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