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Pumpkin Bread Pudding

Nutrition per serving    (USDA % daily values)
CAL
301
FAT
36%
CHOL
31%
SOD
35%

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Ingredients for 15 servings

3 cups half-and-half

1/4 teaspoon ground nutmeg

3/4 cup plus 1/4 cup heavy whipping cream

1/4 tablespoon ground cardamom (optional)

1/4 cup packed dark brown sugar

5 cups freshly cooked or canned pumpkin purée

1 1/4 cups granulated sugar

3/4 teaspoon ground cinnamon

2 whole eggs plus 2 egg yolks

10 cups (2-inch) cubes slightly sweet soft whole wheat or challah bread

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