Chocolate Genoise With White Chocolate Tangerine-Pomegranate Mousse.

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Nutrition per serving    (USDA % daily values)
CAL
857
FAT
248%
CHOL
92%
SOD
6%

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Ingredients for 12 servings

1 cup (2 sticks) unsalted butter

9 oz bittersweet (not unsweetened) or semisweet chocolate, chopped

3/4 cup sugar

5 large eggs

1/2 cup ground toasted hazelnuts

3 cup strained fresh tangerine or orange juice (or pomegranate- tangerine)

1/3 cup sugar

2 1/2 tsp unflavored gelatin

3 tbsp fresh lemon juice

14 oz imported white chocolate (such as Callebaut or Lindt), chopped

6 tbsp sour cream

2 cup chilled whipping cream

9 oz imported white chocolate (such as Callebaut or Lindt)

Unsweetened cocoa powder

Fresh raspberries

Fresh mint sprigs

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