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Red Pepper Sauce

Nutrition per serving    (USDA % daily values)
CAL
112
FAT
3%
CHOL
0%
SOD
43%

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Ingredients for 1 serving

1 cup drained roasted red peppers from jar

2/3 cup canned vegetable broth

2 oil-packed sun-dried tomato halves, patted dry

1 tablespoon balsamic vinegar

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