Frozen Crepes Suzette Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
152%
CHOL
175%
SOD
7%

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Ingredients for 8 servings

2 cups heavy cream

1/4 cup plus 2 tablespoons sugar

1 1/4 cups plus 2 tablespoons whole milk

1/2 cup unsalted butter (8 tablespoons or 1 stick)

1 cup milk

2 teaspoons orange zest

1/4 cup unsalted butter, melted

6 large egg yolks

1 cup sugar

1 teaspoon orange zest

1/4 cup orange juice

1/2 cup orange-flavored liqueur (recommended: Grand Marnier)

3 tablespoons sugar

Pinch salt

2 cups fresh orange juice

2/3 cup all-purpose flour

3 large eggs

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