Zucchini Ribbon Pasta Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
52%
CHOL
3%
SOD
13%

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Ingredients for 4 servings

1/4 cup grated (1-ounce) Parmesan (lightly packed), plus 2 tablespoons

3 tablespoons olive oil

4 cloves garlic, chopped

2 medium yellow zucchini (about 1 pound)

1 cup low-sodium chicken broth

1 cup thinly sliced basil leaves, plus more for garnish

3/4 pound whole-wheat fettuccini

1/2 teaspoon red pepper flakes

2 medium green zucchini (about 1 pound)

1/3 cup finely minced parsley leaves, plus more for garnish

Salt

1/2 teaspoon fresh ground black pepper

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