Dried Cherry-And-Apple Chutney

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4 cups diced Rome or Granny Smith apple

2 1/2 cups dried tart cherries (about 3/4 pound)

1 cup diced onion

1 1/2 cups orange juice

1 cup red wine vinegar

1/2 cup maple syrup

1 tablespoon dried mint

1/2 teaspoon salt

1/2 teaspoon white pepper

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