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Macaroni cheese with bacon and tomatoes

You can add steamed cauliflower or broccoli so that you don’t have to cook a vegetable to serve alongside. Or try sautéing chopped leeks in the butter and then add the flour and milk to make the sauce
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
0%
CHOL
0%
SOD
32%

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Ingredients for 4 servings

210.0 g unsmoked back bacon

335.0 g cherry tomatoes, halved

1.0 tbsp olive oil

90.0 g unsalted butter

90.0 g plain flour

900.0 ml milk

1.0 tsp English mustard

30.0 g parmesan, grated

60.0 g cheddar, grated

500.0 g macaroni pasta

Peas, or a steamed green vegetable, to serve

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