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Macaroni And Trees

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Whole Foods Market
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
51%
CHOL
25%
SOD
54%

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Ingredients for 6 servings

2 cups low-fat milk*

Pinch cayenne pepper (optional)

4 cups broccoli florets

2 cups shredded cheddar cheese*

Salt for pasta water, plus 1/2 teaspoon more for cheese sauce

8 ounces dry fusilli pasta*

2 tablespoons all-purpose flour

Pinch black pepper

3 tablespoons unsalted butter

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