Apple Crumble Cakes With Chestnuts

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1 1/2 cups coarsely chopped walnuts

2/3 cup light brown sugar

1 teaspoon cinnamon

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 stick unsalted butter, softened

1 cup turbinado sugar

1/2 cup dark brown sugar

2 large eggs, beaten

1 cup buttermilk

2 large Granny Smith apples—peeled and cut into 1/2-inch dice

1 cup roasted chestnuts, quartered

Sesame or vanilla ice cream

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