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Rocco's Chicken And Red Pepper Quesadillas

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The Dr. Oz Show
Related tags
appetizer low carb cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
108%
CHOL
61%
SOD
53%

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Ingredients for 4 servings

4 (9 in) low-carb tortillas

2 cups shredded 75% reduced-fat cheddar

2 cups shredded skinless breast meat from a rotisserie or roast chicken

1 (8 oz) jar roasted red pepper strips (not oil-packed)

1/2 cup jarred tomatillo salsa

1/2 cup chopped fresh cilantro

Salt and freshly ground black pepper

Non-stick cooking spray

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