Coconut Curried Chicken

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1 1/2 cups water, divided

2/3 cup uncooked couscous

1 cup light coconut milk

1 tablespoon cornstarch

1 tablespoon fish sauce

2 teaspoons sugar

2 teaspoons bottled minced garlic

2 teaspoons bottled minced ginger

1 teaspoon green curry paste

2 teaspoons vegetable oil, divided

1 pound chicken breast tenders

1/2 teaspoon salt, divided

1 cup frozen green peas

1/2 cup prechopped onion

1 (8-ounce) package presliced mushrooms

1 teaspoon lime juice

Lime wedges (optional)

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