Grilled Shrimp With Ponzu Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
49%
CHOL
89%
SOD
147%

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Ingredients for 2 servings

3 tablespoons soy sauce

3 tablespoonsmirin (sweet Japanese rice wine), or 3 tablespoons dry Sherry mixed with 1 tablespoon sugar

3 tablespoons fresh lemon juice

2 tablespoons olive oil

1 tablespoon chopped peeled fresh ginger

1 teaspoon grated lemon peel

10 uncooked extra-large shrimp (about 10 ounces), peeled, deveined

2 cups thinly sliced bok choy or Napa cabbage

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