Quinoa Cakes & A Big Move

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The Tomato Tart


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1.5 cup cooked black quinoa

2 tbsp golden flax seed meal

1 egg beaten

½ cup grated Parmesan

½ lemon juiced + zest

2 tbsp olive oil

1 tbsp smoked paprika

smoked sea salt (about ¼ teaspoon)

fresh black pepper

½ cup steamed broccoli and/or cauliflower finely chopped

roasted tomatoes

hand full of arugula- sliced very thinly into a chiffonade

parmesan cheese, shaved

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