Chicken & Orange Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
9%
CHOL
12%
SOD
48%

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Ingredients for 4 servings

1 cup bean sprouts

1 tablespoon sliced almonds, toasted

1/2 cup snow peas

2 1/2 cups cooked chicken, chopped

1 medium carrot , chopped

1/2 teaspoon fresh ginger , grated

6 green onions , chopped

1 medium sweet red pepper, chopped

1 tablespoon orange juice

1 small zucchini , chopped

1/2 stalk celery , finely chopped

1 clove garlic , smashed

1/2 cup green beans , chopped

100 g dried wheat noodles

Dressing

2 tablespoons light soy sauce

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