Garden Pot Pappardelle

By Sunset
78 faves
More from this source
Sunset
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
8%
CHOL
28%
SOD
6%

Comments

Needs a little more spicy than the recipe calls for
8fd36199b407   •  3 May   •  Report
Add a comment

Ingredients for 3 servings

1 pound tomatoes, cut in half horizontally

3 unpeeled garlic cloves

1 jalapeƱo chile

8 ounces pasta, such as pappardelle

Kosher salt

Freshly ground black pepper

1/4 cup chopped purple basil leaves

2 tablespoons chopped chives

You might also like

Beef Ragu With Homemade Pappardelle
Rachael Huntley
Slow Roasted Lamb Pappardelle With Garden Peas...
What Katie Ate
Pappardelle With Peas And Asparagus In Orange-S...
Food.com
Pappardelle With Bolognese Sauce
Cristina Ferrare
Pappardelle With Lemon-Leek Sauce
Lulu Powers
Pappardelle With Sausage Marsala
One Hungry Mama
Andrew Carmellini's Pappardelle With White Bolo...
Food Republic
Chicken Breasts With Zucchini Pappardelle
The Bitten Word
Pappardelle With Garlic And Oven-Dried Tomatoes
Wolfgang Puck
Cheat Home-Made Pappardelle
Jamie Oliver