Baked Rigatoni With Tiny Meatballs

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
47%
CHOL
36%
SOD
11%

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Ingredients for 8 servings

1 cup flour , spread on a plate

1 egg

1 teaspoon chopped garlic

Black pepper in a grinder

Vegetable oil for frying

1/3 cup freshly grated parmigiano -reggiano (Parmesan)

¼ cup milk

1 pound ground pork

1 slice good white bread trimmed of its crust

Salt

2 tablespoons chopped parsley

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