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Kale & Potato Hash

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Eating Well
Related tags
sides dairy free vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
36%
CHOL
0%
SOD
15%

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Ingredients for 4 servings

2 cups cooked shredded potatoes, (see Ingredient note)

1/4 teaspoon salt

3 tablespoons extra-virgin olive oil

1 medium shallot, minced

1/2 teaspoon freshly ground pepper

2 tablespoons horseradish

8 cups torn kale leaves, (about 1/2 large bunch; see Tip)

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