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Jamaican Chicken Curry

32 faves
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
107%
CHOL
47%
SOD
13%

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Ingredients for 4 servings

2 tablespoons vegetable oil

1 lb skinless, boneless chicken chicken thighs

Coarse salt and ground pepper

1 medium onion, chopped

1 garlic clove, minced

3 tablespoons Jamaican curry powder

1 teaspoon fresh thyme (you can substitute 1/2 teaspoon dried)

4 carrots, thinly sliced

1 can (13.5 ounces) coconut milk

1 package (10 ounces) frozen peas, thawed

Cooked white rice, for serving

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