Pan-Seared Black Sea Bass With Endives And Grapes

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Ingredients

10 ounces sliced bacon, cut crosswise into 1/4-inch strips

10 Belgian endives, chopped

Salt and freshly ground black pepper

2 tablespoons vegetable oil

Ten 3-ounce, skin-on black sea bass, black cod or sablefish fillets

1 cup seedless red grapes

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