Roasted Garlic Smashed Potatoes

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4 (6-ounce) baking potatoes, peeled and cut into 1-inch pieces

3/4 cup 1% low-fat milk

1/4 cup coarsely chopped roasted garlic cloves

2 tablespoons minced fresh chives

1 tablespoon chopped fresh sage

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

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