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Creamy Tomato Soup With Corn, Chicken And Bacon

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Picky Palate
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soups gluten free low carb New Year's memorial day lunch
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Ingredients for 6 servings

1/4 cup white onion

4 cloves garlic

Two 15-ounce cans diced tomatoes

One 8-ounce can Mexicorn (a blend of corn with red and green bell peppers)

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 teaspoon ground cumin

1/2 cup buttermilk

1 cup chicken broth

2 1/2 cups cooked shredded chicken breast (I used a rotisserie chicken and shred it)

1 cup cooked crumbled bacon

Bread bowls if desired

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