Grilled Beef Salad

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SF Gate

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Ingredients

Roasted rice powder:

1/2 cup dry glutinous (sticky) rice

1 tablespoon thinly sliced lemongrass

4 slices galangal

4 magrut (kaffir) lime leaves

Salad:

1 pound beef filet mignon, loin or flank steak

4 to 5 tablespoons lime juice

3 to 4 tablespoons fish sauce

1/2 teaspoon cayenne powder, or to taste

2 tablespoons roasted rice powder + more for garnish

1/2 tablespoon coconut sugar or palm sugar

2 tablespoons sliced green onion

2 tablespoons chopped cilantro

1 tablespoon thinly sliced lemongrass (tender part only)

2 tablespoons sliced shallot

1/4 cup mint leaves

2 tablespoons chopped sawtooth coriander leaves or cilantro (see Note)

-- Cabbage leaves

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