Ginger-Orange Biscotti

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
35
FAT
1%
CHOL
4%
SOD
4%

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Ingredients for 54 servings

3/4 cup all-purpose flour

1 cup sugar, or 1/2 cup Splenda Sugar Blend for Baking

1/2 cup cornmeal

1/4 teaspoon salt

1 tablespoon orange juice

2 teaspoons freshly grated orange zest

2 large egg whites

2 large eggs

3/4 cup whole-wheat pastry flour

1/2 teaspoon baking soda

1 teaspoon baking powder

2 teaspoons ground ginger

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