Crock Pot Rabbit Stew

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Nutrition per serving    (USDA % daily values)
CAL
837
FAT
112%
CHOL
113%
SOD
50%

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Ingredients for 2 servings

2 stalks celery , chopped

1 cup water

1 bay leaf

1/2 teaspoon ground black pepper

1 cup red wine

1/4 cup flour

100 g button mushrooms , sliced

1 rabbit

125 g shortcut bacon, sliced

425 g diced tomatoes

2 medium onions , chopped

2 medium carrots , chopped

1 teaspoon oregano

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