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Teriyaki Pineapple Burgers

Nutrition per serving    (USDA % daily values)
CAL
703
FAT
153%
CHOL
61%
SOD
36%

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Ingredients for 4 servings

1 1/2 pounds ground pork

1/2 teaspoon salt

3 tablespoons chopped green bell pepper

1/4 teaspoon pepper

1/3 cup chopped red bell pepper

1/2 cup candied pineapple, roughly chopped

1/3 cup prepared teriyaki sauce

1/3 cup chopped yellow bell pepper

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