FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Fig-Glazed Roast Turkey With Cornbread Stuffing Recipe

Nutrition per serving    (USDA % daily values)
CAL
1683
FAT
348%
CHOL
312%
SOD
58%

Comments

Add a comment

Ingredients for 8 servings

1/2 to 1 cup chicken or turkey stock, homemade or store-bought

1/2 pound sweet Italian sausage, removed from casing and crumbled

2 tablespoons lemon juice

Kosher salt and freshly ground black pepper

10 large cornbread muffins, torn into pieces, or 1 loaf cornbread, cubed (about 5 cups)

2 large onions, finely chopped

1/4 cup honey

1 tablespoon finely chopped rosemary leaves

1 (10 to 12 pound) fresh turkey

2 sticks unsalted butter, (1 softened)

1/2 cup heavy cream

Extra-virgin olive oil

2 large eggs, lightly beaten

1/2 cup balsamic vinegar

1 1/2 cups dried California figs, roughly chopped

3 cups warm water

You might also like

Maple-Syrup-Glazed Roast Turkey With Riesling G...
Martha Stewart
Roast Turkey With Brown Sugar And Mustard Glaze
Martha Stewart
Roast Turkey With Pomegranate Glaze
Epicurious
Roast Turkey With Quince Glaze
Martha Stewart
Roast Turkey With Quince Glaze
Martha Stewart
Roast Turkey With Apple-Cider Glaze
Cooking Light
Bread Dressing With Dried Apricots, Pistachios,...
Epicurious
Roast Whole Turkey With Garlic And Herb Stuffing
Cookstr
Roast Turkey With Fresh Thyme Rub And Maple Glaze
Betty Crocker
Glazed Roast Turkey With Cranberry Stuffing
Betty Crocker